For those who book directly via the website or by calling us, we offer an 8% discount on the room rate.
Research, charm and refinement. The taste of exclusivity
The quality of a hotel can also be seen at the table. For this reason, La Tavernetta, which has existed as an exclusive restaurant business for more than 50 years, pays particular attention to the cuisine and the choice of ingredients, which are always genuine: fish caught in the clear sea of Trapani, local meat, fresh fruit, Sicilian sweets and typical recipes such as fish couscous or rustic dishes such as homemade pasta. Of course, everything is accompanied by excellent local wines.
Half board includes a dinner with an à-la-carte menu from which to choose. Every day our chefs will surprise you.
THE HEALTHY BREAKFAST
Breakfast, which is served in the elegant continental room or on the outdoor terrace on sunny days, offers a rich hot and cold mixed buffet, both sweet and savory.
Coffee and tea of your choice, jams, honey, Nutella spread, cereals, yoghurt, healthy slices of cake, assorted croissants, fresh fruit and fruit salads, cheeses and cold cuts, scrambled and boiled eggs, crepes, bacon and sandwiches are waiting for you. In short, there is everything you could possibly wish for.
Breakfast is served daily from 8:00 to 10:30.
WITH A PANORAMA LIKE THIS...
Imagine a refined and welcoming room over the sea, on a promontory overlooking a small, peaceful gulf. You will feel lucky to enjoy your lunch, dinner or breakfast on the intimate terrace caressed by the summer breeze or enchanted by the pink light of the sunset. You can taste the Sicilian excellence by observing the sea and the horizon from above: it will be an unforgettable experience in an exclusive environment.
An exclusive location with an unrivaled panorama, to spend pleasant moments with friends or enchant your partner, from a cocktail or a glass of wine, to an aperitif, an aperi-dinner, a brunch or a quick lunch, our barmen will be able to satisfy all your needs.
Often our tables are filled with salads, arancine, platters of typical tuna products, but also with local salami and cheeses, fruit salads, fruit salads and not to mention his majesty the ice cream.
Un menu for all tastes
We have imagined and created a menu that is truly suitable for all palates.
Every day you will find a dedicated menu which, on request, can be integrated with gluten-free and vegetarian dishes.
The cuisine is traditional Sicilian, revisited for a multisensory taste.
Some dishes you will find:
- Busiate pasta with Mazara del Vallo prawns and pistachios;
- fish cous cous;
- catch of the day;
- spaghetti with cuttlefish ink;
- fish crudité;
- tuna steak;
- caramelized tuna;
- and the best selection of international cured and cooked meats.